Mardi Pardi Pack

10-person party

• 12” Mardi Pardi cheeseboard

• 12 each Blackened Crawfish Deviled Eggs Party Platter

• 16 each Hawaiian Roll Muffulettas Party Platter 

• 1/3 pan Ragin Cajun Cocktail Meatballs 

• 1/3 pan of Hot Dip (swamp or creole boudin) 

• 1/3 pan of Chicken + Sausage Jambalaya or Dirty Rice

• 1 gallon of gumbo (Chicken/Sausage or Seafood)

  • ½ pan of white rice 

• 2 Chafer Stands + Disposable Serving Utensils 

• 12” Crackers + Crostini + 2 bags Tortilla Chips 

25-person party

• 16” Mardi Pardi cheeseboard

• 24 each Blackened Crawfish Deviled Eggs Party Platter

• 36 Mini Hawaiian Roll Muffulettas Party Platter

• 1/2 pan Ragin Cajun Cocktail Meatballs 

• 1/2 pan of Hot Dip (swamp or creole boudin) 

• 3 gallons of gumbo (Chicken/Sausage or Seafood)

  • ½ pan of white rice

• ½ pan of Red Beans/Rice or Chicken + Sausage Jambalaya 

• 25-piece crab cakes + remoulade 

• 16” Crackers + Crostini + 3 bags Tortilla Chips 

• 3 Chafer Stands + Disposable Serving Utensils

50-person party

• 18” Mardi Pardi cheeseboard

• 60 Blackened Crawfish Deviled Eggs Platter

• 1 Large Pecan Praline Puff Pastry Crusted Brie Platter

• 72 Mini Hawaiian Roll Muffulettas Party Platter

• 1 full pan Ragin Cajun Cocktail Meatballs 

• 1/2 pan of Hot Dip (swamp or creole boudin) 

• 5 gallons of gumbo (Chicken & Sausage or Seafood)

  • 2 each ½ pan of white rice

• 1 full pan of Red Beans & Rice or Chicken + Sausage Jambalaya 

• 50-piece crab cakes + remoulade Party Platter

• 2 Gallons of Blackened Chicken Pasta Salad

• 18” Board of Chilled Cajun Boiled Cocktail Shrimp + Cocktail Sauce + Blackened Remmy + Lemons 

• 18” Crackers + Crostini + 4 bags Tortilla Chips 

• 4 Chafer Stands + Disposable Serving Utensils